Easy Reuben Casserole

By . March 20th, 2015. Posted in Tasty Fridays

reuben casseroleIt’s Tasty Friday, friends and neighbors! Once a week, we’ll offer up one of our family’s favorite recipes for your family’s enjoyment– what a great way to celebrate the end of the work week!

So what do easy, delicious, family-friendly recipes have to do with Flaxie Packs microwavable heating pads, you ask? At Flaxie Packs, we’re all about bringing comfort into your life in all kinds of simple, natural ways– and what’s more comforting than good, nutritious food at a reasonable price that doesn’t take all day and night in the kitchen to make?

Let’s start off with the slightly modified winner of a Good Housekeeping Kitchens contest from at least 20 years ago. It makes a nice, light meal with a side salad, and it can also pull off the heavy lifting at a brunch as the main course– either way, it’s delicious, fragrant and easy!

5-Ingredient Reuben Casserole

Ingredients:
6 slices good rye bread, cubed
1 (16 ounce) can sauerkraut, well-drained and rinsed
1 pound corned beef from the deli, sliced into strips
3/4 cup Russian-style salad dressing
2 cups shredded Swiss cheese

Directions:
1.  Preheat oven to 400 degrees.
2.  Spread bread cubes in the bottom of a 9×13 inch baking dish. Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut. 3.  Pour dressing over all.
4.  Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down. Bake in the preheated oven for 20 minutes.
5.  Remove foil, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.

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